Why Is Ice Slippery?

By Anna Claybourne

Book Overview

Where does water go when it dries? Why do eggs go solid when you cook them? Why is ice slippery? answers all these intriguing questions about the science of materials, and much more.

• Format: Library Binding
• Language: English
• ISBN: 0778777480
• ISBN13: 9780778777489
• Release Date: August 2020
• Publisher: Crabtree Publishing Company
• Length: 32 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 8.0" x 9.9"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7