Why I Cook

by Tom Colicchio

Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the...

• Format: Hardcover
• Language: English
• ISBN: 1648291287
• ISBN13: 9781648291289
• Release Date: October 2024
• Publisher: Artisan Publishers
• Length: 304 Pages
• Dimensions: 1.0" x 6.9" x 9.6"