Who's Who in Food Chemistry: Europe

Who's Who in Food Chemistry - Europe informs about more than 750 European food scientists. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in the fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions,

• Format: Hardcover
• Language: English
• ISBN: 3540414487
• ISBN13: 9783540414483
• Release Date: July 2001
• Publisher: Springer
• Length: 173 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"