Whole Grains: Processing, Product Development, and Nutritional Aspects

At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

• Format: Hardcover
• Language: English
• ISBN: 0815382421
• ISBN13: 9780815382423
• Release Date: March 2019
• Publisher: CRC Press
• Length: 304 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 6.4" x 9.4"