Whole Grain Baking

by Diana Scesny Greene

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0895941473
• ISBN13: 9780895941473
• Release Date: August 1985
• Publisher: Crossing Press
• Length: 200 Pages
• Weight: 0.60 lbs.

Customer Reviews

This is the best book I have found about cooking with grains

I use this book constantly. The pancakes, garanola bars, muffins, crackers etc. are all delicious. The author understands about the different kinds of wheat and uses them appropriately. I hope I can find another copy.