Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, cr?mes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee e Pistol Pete's Peanut Brittle e Grace's Walnut Butter Fudge e Cherry Almond Bark e Panache Penuche e Raspberry-Fudge Truffles e and something called Aunt Bill's Brown Candy... Plus: e No-bake cookies e Practical and fascinating information about ingredients and candy chemistry e Dipping candies in chocolate e A basic candy glossary
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