Who Put the Devil in Deviled Eggs?: The Fascinating Stories Behind America's Favorite Foods

by Ann Treistman

Who pitted the first cherries and nestled them into pie crust?
Was a meatloaf sandwich the result of a late-night refrigerator run?
Does anyone really crave green bean casserole, complete with fried onions on top?

In this time of hyper-awareness of locality--when every roast chicken needs a pedigree of a free-range home and antibiotic-free past--it's time to celebrate the very basics of American cooking. The joy of Velveeta and pleasures...

• Format: Paperback
• Language: English
• ISBN: 1602397422
• ISBN13: 9781602397422
• Release Date: July 2011
• Publisher: Skyhorse Publishing
• Length: 192 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.7" x 5.3" x 7.0"