Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why

By James W. Winter

Ever wondered why some of our dishes have the names they do? Where does Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1906868980
• ISBN13: 9781906868987
• Release Date: November 2013
• Publisher: Kyle Books
• Length: 192 Pages
• Weight: 1.65 lbs.
• Dimensions: 9.3" x 0.9" x 6.8"