The White House Chef Cookbook, Over 500 recipes and menus by the man who was White House chef during the Kennedy years. Illustrated in color.

By Rene Verdon

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: B00005X6FT
• Release Date: January 1968
• Publisher: Doubleday & Company
• Length: 287 Pages
• Weight: 1.40 lbs.