White Grass Flavor

By Laurie Little and Mary Beth Gwyer

Book Overview

The second cookbook from the West Virginia cafe continues White Grass tradition emphasizing ease of preparation and great taste. Recipes like Trout in Champagne Cream Sauce, Summer Garden Ricotta Pie... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1599750155
• ISBN13: 9781599750156
• Release Date: December 2005
• Publisher: White Grass Cafe
• Length: 204 Pages
• Weight: 1.05 lbs.