Whiskey Distiller's Training Manual

By Christopher G Yorke M Ed and Christopher G. Yorke

Book Overview

THE WHISKEY DISTILLER'S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY WHISKEY
HIGHLIGHTS OF THE BOOK: Complete instructions with pictures of every step in the whiskey-making process.Grains and grain selection.Enzymes, yeast nutrients, yeast strains.Correct temperatures and pH levels.Each piece of equipment needed and how to use each - with pictures.Complete supply list.Grain bills/recipes.Cooking mash.Fermentation.Distillation.Aging.Bottling.Sanitation.Safety.

• Format: Paperback
• Language: English
• ISBN: 0998600504
• ISBN13: 9780998600505
• Release Date: January 2017
• Publisher: Mason Creek Publishing
• Length: 132 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"