Where's the (Not) Meat? Byproducts From Beef and Pork Production

By Daniel L. Marti

Animal byproducts contribute to the bottom line of the U.S. meat industry. Byproducts (edible offal (including variety meats), inedible offal, hides and skins, blood, fats, and tallow) include all... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1477611401
• ISBN13: 9781477611401
• Release Date: June 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 32 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"