Where to Eat Pizza

By Daniel Young

Book Overview

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza

The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.

Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

• Format: Hardcover
• Language: English
• ISBN: 0714871168
• ISBN13: 9780714871165
• Release Date: April 2016
• Publisher: Phaidon Press
• Length: 576 Pages
• Weight: 1.80 lbs.
• Dimensions: 2.2" x 5.5" x 8.1"