When Ginger Met Garlic: A plant-based food journey

By Samantha Dormehl

Exquisite art coffee table book, printed by order.

High vibrational recipes to heal your mind, body and soul. A gentle guide to food as medicine sprinkled with pinches of wisdom.

Prose and poetry, intertwined with intuitive plant-based recipes and photographs from adventures in wildly beautiful places. A journey of the soul to find a healthier way of being.

Inspired by the cuisines of Asia to Central America, When Ginger met Garlic is a treasure trove of anti-inflammatory, gut healing, alkalizing recipes which harness the flavour and diversity of plants.

With over 150 dishes such as healing broth with turmeric and black pepper sauerkraut, beetroot and quinoa balls with olive, chili and tomato sauce, eggplant schnitzels with green goddess dressing, homemade coconut milk and lemony asparagus soup with basil pesto - each accompanied by gorgeous photographs, this book is a spiritual guide to cooking, health and vitality, luring you to hit the road on your next adventure.

• Format: Paperback
• Language: English
• ISBN: 177634393X
• ISBN13: 9781776343935
• Release Date: January 1
• Publisher: Newly Media (Pty) Ltd
• Length: 414 Pages
• Weight: 2.92 lbs.
• Dimensions: 1.1" x 8.5" x 11.0"