Wheat In The Third World

By Haldore Hanson, Norman E Borlaug, R Glenn Anderson

Book Overview

The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research.

• Format: Paperback
• Language: English
• ISBN: 036721623X
• ISBN13: 9780367216238
• Release Date: June 2022
• Publisher: Routledge
• Length: 194 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 5.9" x 9.3"