Wheat Germ: Biochemical and Nutritional Implications

By Muhammad Umair Arshad

The present project was undertaken to study the stability, acceptability and bioavailability of cookies prepared from different wheat germ fractions i.e. wheat germ oil (WGO) and the defatted wheat... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844300945
• ISBN13: 9783844300949
• Release Date: January 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 224 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"