Recipes for Health: Wheat, Milk & Egg-Free: Over 100 Recipes Which Avoid These Common Allergens

By Rita Greer

Book Overview

Reissued as part of the RECIPES FOR HEALTH series, advice on eliminating wheat, milk and eggs whilst still eating a healthy balanced diet. Includes a range of recipes. First published 1989.

• Format: Paperback
• Language: English
• ISBN: 0722531974
• ISBN13: 9780722531976
• Release Date: January 1995
• Publisher: Thorsons Pub
• Length: 186 Pages
• Weight: 2.30 lbs.
• Dimensions: 8.0" x 0.8" x 5.3"