Wheat-free Gluten-free Recipes for Special Diets

by Connie Sarros

This is a cookbook for those with special dietary restrictions including: Celiac Disease, Diabetes, Autism, Low Sodium, Vegetarian, Vegan, Kosher and/or allergies to: Corn, Dairy, Eggs, Peanuts, Soy,... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 0971134626
• ISBN13: 9780971134621
• Release Date: May 2004
• Publisher: Connie Sarros
• Length: 120 Pages
• Weight: 0.85 lbs.

Customer Reviews

helpful book

This is a helpful book for anyone on a weird special diet. My only complaint is that because it addresses so many different restrictive diets, it is sometimes a little hard to figure out what you can use if you are only restricting one thing, like sodium. But the recipes are tasty and they work.

I CAN EAT AGAIN! FANTASTIC BOOK!

I am celiac, allergic to corn, soy and diary, and I try to eat vegetarian. I thought I was limited to bland, plain foods but this book taught me that I can enjoy eating again! I love this book and use it all the time. The variety of vegetarian entrees is tremendous and there are recipes for things I never knew existed. And no fancy or hard to find ingredients are used which makes the meals so easy to make. This book has been my life-saver! There is a user-friendly chart at the back of the book which makes it so easy to see exactly which foods comply with my diet. I wish I had found this book sooner!

Incredible Recipes!!! Incredible Tips!!!

This book is such an invaluable resource for anyone on a special diet!!! I found the author to be knowledable and incredibly interesting and the recipes to be delicious and easy to make. I've bought copies of this book for all my friends - even those who are NOT on special diets...that's how good these recipes are! Thank goodness for Connie Sarros - she has truly filled a need for those of us suffering from food allergies!