Wheat: Chemistry and Utilization

By Albert W. Hoveling and Hugh Cornell

This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products.

• Format: Hardcover
• Language: English
• ISBN: 1566763487
• ISBN13: 9781566763486
• Release Date: January 1998
• Publisher: CRC Press
• Length: 442 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.3" x 6.1" x 9.4"