Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

By Katharina A Scherf, Herbert Wieser, Peter Koehler, et al.

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population.

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

• Format: Paperback
• Language: English
• ISBN: 0128217154
• ISBN13: 9780128217153
• Release Date: July 2020
• Publisher: Woodhead Publishing and AACC International Pr
• Length: 329 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"