What's Good?: A Memoir in Fourteen Ingredients

by Peter Hoffman

Book Overview

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins

What goes into the making of a chef, a restau­rant, a dish? And if good ingredients make a differ­ence on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. "A locavore before the word existed" (New...

• Format: Hardcover
• Language: English
• ISBN: 1419747622
• ISBN13: 9781419747625
• Release Date: June 2021
• Publisher: Harry N. Abrams
• Length: 320 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.3" x 5.7" x 9.1"