What's Good?: A Memoir in Fourteen Ingredients

by Peter Hoffman

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in What's Good?

Foreword by New York Times bestselling author Adam Gopnik

What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers...

• Format: Paperback
• Language: English
• ISBN: 1419762346
• ISBN13: 9781419762345
• Release Date: October 2022
• Publisher: Harry N. Abrams
• Length: 352 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.9" x 5.5" x 8.8"