What's Food Like Around the World?

By Kathleen Connors

To someone who's never tried it, a dark brown paste made from leftover yeast extract might not sound like a tasty treat. However, in Australia, this dark brown paste called Vegemite is a popular... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN13: 9781502659439
• Release Date: December 2021
• Publisher: Cavendish Square Publishing LLC