
A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry...
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A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?")...