Whats Cooking: Vegetarian

by Jenny Stacey

Book Overview

This comprehensive and inspirational cookbook demonstrates how versatile, flavorsome, and healthy the vegetarian diet can be. Includes chapters on soups and starters, snacks and light meals, main... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1571451811
• ISBN13: 9781571451811
• Release Date: January 1999
• Publisher: Thunder Bay Press (CA)
• Length: 256 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.2" x 8.8" x 10.9"

Customer Reviews

Best Vegetarian Cookbook I have ever used!

This book is just wonderful. First of all, it is beautifully photographed and inspires you to cook each and every recipe. Secondly, the recipes are simple but have slightly different twists from typical American vegetarian dishes. The recipes are easy to prepare and cook - indicating real time prep and cooking time for each one. Best of all, they are delicious! I am tired of vegetarian or vegan cookbooks that require a long list of ingredients - half of which are not standard items in my pantry - and most of which tend toward an Asian flavor (something I enjoy but do not want in every single recipe). I have cooked a number of recipes from this cookbook for my non-vegetarian friends and they have asked for recipes, raving about the food. I love this book and have recommended it to a number of my friends. I cannot wait to order her other books.

Wonderful Recipes!

I just received this book as a gift and absolutely love the recipes. Jenny Stacey does a good job breaking down the steps of preparation and has helpful tips. The combination of ingredients used makes the recipes interesting and fun to prepare. So far, every dish I have prepared from this book has been praised by family and friends.

This is a winner!

My husband has a profound abhorrence for "healthy" food! When my kids started using this cookbook, I think he was shocked himself that he actually liked the food. The recipes are easy and quick. My teenage daughter loves using this book.

Finally, something tasteful with out being a rocket scientis

Some vegetarians can live on grilled cheese and French-fries. Others I swear must bottle their own wine. Some of us have to work of a living and need something quick and simple yet at the same time divers. This book fits that criterion. It contains step-by-step instructions - over 70 recipes - each recipe photographed I tried a few of these recipes and they actually end up looking like the photographs.

Easy & Excellent Recipes

I have several vegetarian cookbooks, but I use this one almost exclusively. All the recipes are easy, and there's few exotic ingredients. The great layout and photos take you step by step for every recipe. Any meat eater will enjoy these recipes (my husband does!). This is a lacto-ovo vegetarian cookbook, but you can use substitutes where needed.