What's Cooking in the Okavango Delta?

By Harry Feiersinger

Professional chef Harry Feiersinger inherited his love of cooking from his mother, who started his informal training when he was just a child. Some of his fondest childhood memories come from that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1466957603
• ISBN13: 9781466957602
• Release Date: November 2012
• Publisher: Trafford Publishing
• Length: 292 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.8" x 8.5" x 11.0"