What's Cooking in Belgium: Recipes and Stories from a Food-Loving Nation

By Anna Jenkinson and Neil Evans

Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9460581862
• ISBN13: 9789460581861
• Release Date: May 2016
• Publisher: Uitgeverij Luster
• Length: 224 Pages
• Weight: 4.00 lbs.
• Dimensions: 1.2" x 8.9" x 11.6"