What You Need to Know about Beers: Background, Ingredients, Process, Serving, Regional Types and Forms, and More

By: Torrin, Ken

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Learn more about beer and its history. Understand how it is made, what it is made of, and its many types, forms, and regional versions and brands. Dig deeper into brewing, and the delicate process of providing for flavor and texture in every bottle, can, and keg of beer servings.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1276205074
• ISBN13: 9781276205078
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 228 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"