What We Taste of Stars is a literary science fiction novel set in 3042, following Bjorn Mariano - a half-Norwegian, half-Filipino master chef - who is abducted mid-service by an alien civilization deliberating whether to end humanity. Brought before their council alongside seventeen other humans, Bjorn makes his case the only way he knows how: he cooks. Honestly, completely, from an extraordinary larder assembled from every ingredient Earth has ever produced. What begins as a high-stakes argument for civilization becomes something stranger and more intimate - a love story between Bjorn and Watching, an alien observer sixty-seven years old who has attended forty-three civilizational evaluations and never once declared a position, until now. Set against a semi-dystopian future of flooded cities, vertical farms, and amber-hazed skies, the novel is funny and sad, sexy and philosophical, and ultimately a profound argument that humanity's best quality is also its most ordinary one: we feed each other, and in the feeding, we say everything words cannot.
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