Based on my passion and love for British food, this recipe book contains what I believe is the best of what I have learned in my 17 years of experience in the Catering and Hospitality industry. This book will encourage you to utilize the finest ingredients, flavours combinations, classic tastes and creative ideas as British cuisine entails a diverse and delicious range of food that has been influenced by other cuisines from all over the world and is loved by many.
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