What I Know of Farming

By Horace Greeley

Horace Greeley's "What I know of farming: a series of brief and plain expositions of practical agriculture as an art based upon science" offers a fascinating glimpse into 19th-century American agricultural practices. This meticulously prepared edition presents Greeley's insightful observations on farming, crops, and soil management, offering a detailed look at the techniques and philosophies that shaped agriculture in the United States.

Explore the foundations of horticulture and gain a deeper understanding of sustainable agricultural methods as they were understood in Greeley's time. This book, categorized under Technology & Applied Sciences, provides a valuable historical perspective for anyone interested in the evolution of farming, environmental conservation, and the life sciences, particularly botany. Discover the enduring wisdom within Greeley's plain expositions, providing a unique perspective on the art and science of agriculture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1023398389
• ISBN13: 9781023398381
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 280 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"