What I know + Some Recipes: What I know, plus some recipes

By Danielle Espinel

This is a book that explains cannabis from a natural and fresh point of view, better yet, it tells all what I have been able to learn as a communications professional, mother and cannabis patient, by attending conferences, expos and symposia, and interviewing the most renowned scientists in this field, other mothers, patients, physicians and lawyers from all over the world. Additionally, it is a wonderful compilation of what I have found in the best books, articles and websites about a plant that can heal the whole world. I am also sharing this publication because I love to cook, which is linked to health. You will learn how to cook your own cannabic recipes and help restore the balance of your endocannabinoid system to attain the best quality of life possible.

• Format: Paperback
• Language: English
• ISBN: 1646690052
• ISBN13: 9781646690053
• Release Date: September 2019
• Publisher: Https: //Www.Isbnservices.com
• Length: 90 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"