What I Ate for Breakfast: Food Worth Getting Out of Bed for

By Emily Scott

Move over soggy cereal and plain toast, there's a new skillet in town...

Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

• Format: Hardcover
• Language: English
• ISBN: 0008589461
• ISBN13: 9780008589462
• Release Date: April 2023
• Publisher: HarperCollins
• Length: 144 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 6.8" x 7.6"