Two men living in a 2LDK apartment spend 40,000 yen a month on food (lunch not included). This is the story of the eating habits of Shiro Kakei (a lawyer) and Kenji Yabuki (a hairdresser). The menu this time includes sauteed pork, sea bream soup, rice seasoned with avocado and bacon, chijimi with plenty of chives, miso soup with softened bean sprouts, fried sweetfish, tofu pudding, chicken chili, Chinese cabbage and meatball soup, and seasoned fried rice.
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