Welsh Cheese Recipes

By Justin Rees

A mouth-watering collection of new and interesting recipes using a variety of Welsh cheeses comprising almost 50 diverse recipes for starter and main course dishes, soups, dips and desserts.

• Format: Paperback
• Language: English
• ISBN: 0862437210
• ISBN13: 9780862437213
• Release Date: December 2004
• Publisher: Y Lolfa
• Length: 80 Pages
• Weight: 0.20 lbs.