Well Seasoned: Exploring, Cooking and Eating with the Seasons

by Jonathan Haley and Russell Brown

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's...

• Format: Hardcover
• Language: English
• ISBN: 1786695057
• ISBN13: 9781786695055
• Release Date: June 2018
• Publisher: Head of Zeus
• Length: 304 Pages