Description: When desperate hunger, genius and audacity meet by the refrigerator's early light, the result can be impromptu food combinations that transcend yumminess and truly may be declared random... This description may be from another edition of this product.
It's hard to believe the things people put together and them EAT!? But Ron Wiggins has dug into the minds and you could say the backs of their refrigerators to come up with what is one of the funniest books for FOODIES. These are quick no nonsense snacking ideas for those of us who do not have time to prepare or cook. Just open the door of your ice box and slap together several ingenious snacking ideas. Enjoy experimenting with some of the weirdest combinations of food know to man, and then admit YOU LIKE IT! Thanks Ron, Chef Dominic - dominicsdelights.com
Funny and fun
Published by Thriftbooks.com User , 22 years ago
It's a gag book in more than one sense, but it's also a dream book, an escapist book, a health foodie's recreational fantasy book, and....Speaking as writer and contributor....Ron did a terrific job of editing.Definitely a fun read.
Fun Through Adventure
Published by Thriftbooks.com User , 22 years ago
Ron Wiggins knows how to have fun through adventure. As a newspaper columnist, he has amused his readers with his derring-do. Weird Snacks is fun through adventurous snack concoctions. Many of the snacks were submitted to his Web site [...], so there is a good variety of snacks. Two snacks that appealed to me are Roaches on a Raft (banana, peanut butter and chocolate chips) and Pecos Movie House Popcorn (dill pickle juice on popcorn). Weird Snacks is fun to read, and it's a great gift idea.
Weird Snacks Cured My Appetite
Published by Thriftbooks.com User , 22 years ago
A fun book to keep by the - well, no, not there - pantry maybe? It's fascinating to read what otherwise seemingly sane people will eat. We've tried several concoctions as listed, and, while dubious at first, have come to realize our own taste is quite pedestrian. It's fun to try new stuff, especially if it doesn't seem edible, but really is, and the author "spices" up the recipes with interesting tales and "tidbits". Well worth the price, if you steal it (just kidding). Makes a great gift.
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