Weird Science: Food

By Virginia Loh-Hagan

Book Overview

Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery A table of contents, glossary of keywords, index, and author biography are included.

• Format: Library Binding
• Language: English
• ISBN: 1534187596
• ISBN13: 9781534187597
• Release Date: August 2021
• Publisher: 45th Parallel Press
• Length: 32 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 7.1" x 9.1"
• Age Range: 9 to 13 years
• Grade Range: Grades 4 to 8