Wedding Cakes: 25 Original Cake Designs

by Elaine Macgregor

Book Overview

Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to food is an ideal kitchen companion. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0948075821
• ISBN13: 9780948075827
• Release Date: January 1988
• Publisher: Merehurst
• Length: 80 Pages
• Weight: 1.05 lbs.