Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

By Stephanie Thurow

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year

Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK(R) Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all

Recipes in this helpful guide include:
Flavored saltsCoffee liqueurPeppercorn ranch dressingCrunchy garlic-dill picklesElderberry syrupFall-spiced peach jamPizza saucePickled eggsAnd so much more
With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.

• Format: Hardcover
• Language: English
• ISBN: 1510751270
• ISBN13: 9781510751279
• Release Date: August 2020
• Publisher: Skyhorse Publishing
• Length: 176 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 7.8" x 9.1"