Webster's Guide to Eggs Including Poultry Farming, Nutritional Value, and Popular Egg Dishes

By: Simon, Lyle

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chickens and other egg-laying creatures are widely kept throughout the world, and mass production of chicken eggs is a global industry. In addition, the egg is a staple food in many diets and dishes. This book explores both the production of eggs as well as the consumption. Come explore some popular savory and sweet egg dishes from around the world

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 124171861X
• ISBN13: 9781241718619
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 162 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"