We Love Madeleines

By Miss Madeleine, John Tran, Brett Nicols, et al.

The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes--developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself--break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.

• Format: Hardcover
• Language: English
• ISBN: 1452102902
• ISBN13: 9781452102900
• Release Date: October 2012
• Publisher: Chronicle Books (CA)
• Length: 127 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.6" x 7.0" x 8.2"