Water Quality (Specialty Coffee Association Of America Handbook Series, Second Edition)

By Paul Songer, Ted R. Lingle, David Beeman

When coffee professionals discuss the process of brewing coffee, the merits of certain key variablesbean, roast, grind, brew temperature, and brewerare always touched upon. Unfortunately, one of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1882552083
• ISBN13: 9781882552085
• Release Date: January 1
• Publisher: SCAA
• Length: 45 Pages
• Weight: 0.70 lbs.