Water Content and Temperature as Factors Influencing Diastase Formation in the Barley-Grain

By William Eugene Pickler

"Water Content And Temperature As Factors Influencing Diastase Formation In The Barley-grain" explores the intricate relationship between environmental conditions and enzymatic activity within barley grains. This study by William Eugene Pickler delves into the specific effects of water content and temperature on the formation of diastase, an enzyme crucial in the malting process.

The work examines how varying levels of hydration and thermal conditions impact the biochemical processes essential for germination and starch conversion. This book will be of interest to agricultural scientists, botanists, and researchers involved in brewing, distilling, and other industries that rely on barley as a key ingredient. It offers valuable insights into optimizing grain processing techniques through environmental control.

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• Format: Paperback
• Language: English
• ISBN: 1248489322
• ISBN13: 9781248489321
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 32 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"