Water Bath Canning: Complete Guide On Water Bath Canning For Beginners

By Nathan Olivia

Water bath canning is also known as boiling-water or hot-water canning. It can be used to can fruits, tomatoes, pickles and relishes. ... Raw Packaging: Uncooked food is packed in canning jars, and then covered with boiling water, juice or syrup.
These book will guide you on the various way to ensure food safety and success are guaranteed when you can at home

• Format: Paperback
• Language: English
• ISBN: B09MCHHFNK
• ISBN13: 9798775636616
• Release Date: January 1
• Publisher: Independently Published
• Length: 36 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"