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Paperback Water, Air, And Disinfectants Book

ISBN: 1247114376

ISBN13: 9781247114378

Water, Air, And Disinfectants

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Format: Paperback

Condition: New

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Book Overview

"Water, Air, And Disinfectants" by Sir Walter Noel Hartley, originally published in 1877, provides a detailed examination of methods for purifying water and air, along with the properties and applications of various disinfectants. This work is a valuable resource for understanding the scientific approaches to public health concerns during the late 19th century. Hartley's text delves into the chemical and physical processes involved in disinfection, offering insights into the technologies and theories prevalent at the time.

The book discusses the importance of clean water and air in preventing disease, making it a relevant historical document for those interested in the history of science, medicine, and public health. It presents a comprehensive overview of the challenges and solutions related to environmental quality in a rapidly industrializing world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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