Water Activity: Theory and Applications to Food

By Rockland and Rockland

Book Overview

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0367451492
• ISBN13: 9780367451493
• Release Date: June 2020
• Publisher: Routledge
• Length: 424 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"