This is a gorgeous book from page one to the end. The photographs are like one has never seen of the vineyards in the Columbia Valley region. The text explains well why the wines of the Walla Walla region especially are as good as one tastes them. Not only the interviews with the owners and it's employees but those with experts in soils from the Washington State University explain the unique reasons, why they are good. One cold have never known that soils filled with stones actually make the difference as Christofe Baron, the owner of Cayuse, explains. You will enjoy thid=s book and then it will make you buy a bottle of Walla Walla wine. Believe me.
Lovely!
Published by Thriftbooks.com User , 18 years ago
If you haven't seen Washington State in her wine-making glory - this is the book. If you have - this is the book to revisit it with.
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