Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital

by Beth Kanter

Book Overview

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's...

• Format: Hardcover
• Language: English
• ISBN: 0762781483
• ISBN13: 9780762781485
• Release Date: November 2012
• Publisher: Lyons Press
• Length: 208 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 7.8" x 9.4"