Wardlaw's Contemporary Nutrition: A Functional Approach 2026 Release

By Angela L. Collene, Anne M. Smith, Colleen Spees

"We have written Wardlaw's Contemporary Nutrition assuming that our students have a limited background in college-level biology, chemistry, or physiology. We have been careful to include the essential science foundation needed to adequately comprehend certain topics in nutrition, such as protein synthesis in Chapter 6. The science in this text has been presented in a simple, straightforward manner so that undergraduate students can master the material and apply it to their own lives. The Concept Maps and detailed, annotated figures and infographics bring complex topics into view for students from any major"-- Provided by publisher.

• Format: Paperback
• Language: English
• ISBN: 1265686017
• ISBN13: 9781265686017
• Release Date: May 2026
• Publisher: McGraw Hill
• Length: 896 Pages